Picture this - a glass of chilled Prosecco in hand, your loved one by your side, and the serene waters of the Swan River glistening through the floor-to-ceiling windows of the Willie Creek Pearls showroom in Perth’s CBD. The doors open onto a sun-drenched deck, where the view alone sets the tone for an experience that feels worlds away - yet you're right in the city.

For the first time, you taste the rare delicacy of pearl meat - its subtle, oceanic flavour and abalone-like texture adding a layer of indulgence to your day. As you savour the taste, anticipation quietly builds.

Then, the moment arrives: you're invited to harvest your very own Australian South Sea Pearl, brought from the pristine waters of Broome just for you. With expert guidance, the oyster is gently opened, revealing a luminous pearl nestled within - a moment of wonder, connection, and pure delight.

Next, you choose a custom setting to transform your pearl into a bespoke piece of jewellery - something truly personal, a symbol of this extraordinary experience. It’s more than adornment - it’s a keepsake forever tied to the magic of Broome and Western Australia’s spectacular coastline.

This is more than a luxurious experience - it’s an immersive journey into the world of pearl farming, where history, sustainability, and innovation shine. All of it, brought to life in the heart of Perth.

Learn more about our Harvest Your Own Pearl Experience.